Chapter | Unit | Name |
MODULE 1 | ||
Chapter 1 | Introduction to Cost and Management Accounting | |
Chapter 2 | Material Cost | |
Chapter 3 | Employee Cost and Direct Expenses | |
Chapter 4 | Overheads – Absorption Costing Method | |
Chapter 5 | Activity Based Costing | |
Chapter 6 | Cost Sheet | |
Chapter 7 | Cost Accounting Systems | |
MODULE 2 | ||
Chapter 8 | Unit & Batch Costing | |
Chapter 9 | Job Costing | |
Chapter 10 | Process & Operation Costing | |
Chapter 11 | Joint Products and By Products | |
Chapter 12 | Service Costing | |
Chapter 13 | Standard Costing | |
Chapter 14 | Marginal Costing | |
Chapter 15 | Budgets and Budgetary Control |